Hot Buffets

Choice of Two Pastas:
Spaghetti, Fettuccine, Penne or Bowtie
Choice of Two Sauces:
Marinara Sauce
Creamy Alfredo Sauce
Tomato Basil Cream Sauce
Pesto Cream Sauce
Served with Meatballs and Spicy Italian Sausage
Add On Grilled Chicken Breast for Additional Charge. . . . . . . . . . . . . . . . . . . . . . . . $1.95 pp
Served with Quick Sauteed Seasonal Vegetables

Choice of One of the Following:
Jumbo Cheese Filled Pasta Shells with Spaghetti Marinara
Hand Made Vegetarian Lasagna with Penne Pasta Alfredo
Hand Made Eggplant Parmigiano with Bowtie Pasta with Pesto Cream Sauce
All of the Above Served with Meatballs and Spicy Italian Sausage
Add On Grilled Chicken Breast for Additional Charge. . . . . . . . . . . . . . . . . . . . . . . . $1.95 pp
Hand Made Meat and Cheese Lasagna with Fettuccine Marinara
Italian Hunter’s Stew over Country Style Noodles-Steak & Italian Sausage in Hearty Sauce
Meatballs & Italian Sausage Not Included with Meat & Cheese Lasagna OR Italian Stew
Served with Quick Sautéed Seasonal Vegetables

The Perfect “Stuffed Shirt” with Fettuccine Marinara
Chicken Breast Stuffed with Spicy Italian Sausage, Ricotta Cheese, Mozzarella and Spinach

Chicken Parmigiano with Spaghetti Marinara
Chicken Breast Battered Dipped and Dusted with Seasoned Bread Crumbs and Lightly Fried

Chicken al Fresco with Bow Tie Pasta
Sauteed Chicken Breast with Mushrooms, Artichoke Hearts, Tomatoes and Capers

Chicken Cacciatore Style with Penne Pasta
Chicken Breast Blended with a Rich Red Sauce of Mushrooms, Peppers & Onions with Olives

Chicken Piccata with Fettuccine Alfredo
Chicken Breast Lightly Sauteed with a Lemon Butter Caper Sauce

Chicken Marsala with Garlic Mashed Potatoes
Chicken Breast Lightly Sauteed with a Rich Marsala Wine Sauce with Mushrooms

Chicken Cordon Bleu with Garlic Mashed Potatoes
Chicken Breast with Swiss and Ham Rolled in Panko Bread Crumbs with Honey Mustard Glaze

Chicken Saltimbocca with Spaghetti Marinara
Chicken Breast Stuffed with Proscuitto, Provolone & Sage Rolled in Bread Crumbs with Marinara

Chicken Oscar with Garlic Mashed Potatoes
Chicken Breast Stuffed with Crabmeat and Asparagus Rolled in Panko with Hollandaise

Chicken Francese with Egg and Spinach Fettuccine with Pesto Cream Sauce
Chicken Breast in Panko Lightly Fried and Finished in the Oven with Lemon Butter Wine Sauce

All of the Above Served with Quick Sauteed Seasonal Vegetables

Build Your Own Tacos with Seasoned Ground Beef and Shredded Chicken Breast
Add on Shredded Beef, Shredded Pork OR Sliced Steak for Additional Charge . . . . .$1.95 pp
Accompanied with Shredded Lettuce, Diced Tomatoes, Shredded Cheddar, Sour Cream, Pico de Gallo and Homemade Salsa
Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 pp
Served with Flour Tortillas, Hard Taco Shells & Crispy Flat Corn Tortillas (gluten free)

Served with the Following:
Mashed Pinto Beans or Spicy Black Beans (vegetarian)
Spanish Rice or Zesty Cilantro Lime Rice

Grilled Steak and Chicken Breast with Sauteed Peppers & Onions
Add on Grilled Pork Loin or Shrimp for Additional Charge . . . . . . . . . . . . . . . . . . . . $1.95 pp
Accompanied with Shredded Lettuce, Diced Tomatoes, Shredded Cheddar, Sour Cream, Pico de Gallo and Homemade Salsa
Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 pp
Served with Flour Tortillas and Soft Corn Tortillas (gluten free)
Add On Taco Bar (Ground Beef and Hard Taco Shells). . . . . . . . . . . . . . . . . . . . . . . .$2.50 pp

Served with the Following:
Mashed Pinto Beans or Spicy Black Beans (vegetarian)
Spanish Rice or Zesty Cilantro Lime Rice

Choice of One of the Following:
Ground Beef or Shredded Chicken Breast Hand Made Enchilada Casserole
Hand Rolled Ground Beef or Shredded Chicken Breast Burritos with Pork Green Chili on Side
Add on Grilled Steak for Additional Charge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 pp
Mexican Chicken Sour Cream Lasagna
Pasta Sheets Layered with Shredded Chicken Breast, Sour Cream, Diced Green Chilies and Cream of Chicken Baked til Golden and Topped with Crushed Nachos Tortilla Chips
Tex Mex Chicken
Chicken Breast Stuffed with Ham, Peppered Jack Cheese and Bell Peppers Rolled in Crushed Tortillas Chips with Light Green Chili Drizzle
Pork Carnitas
Braised Pork with Cilantro, Limes, Pico de Gallo with Flour Tortillas & Soft Corn Tortillas (gf)

Served with the Following:
Mashed Pinto Beans or Spicy Black Beans (vegetarian)
Spanish Rice or Zesty Cilantro Lime Rice

Additional Sides
Tri Colored Corn Tortilla Chips & Salsa (Serves 10 - 12). . . . . . . . . . . . . . . . . . . . . . . . $19.95
Tri Colored Corn Tortilla Chips & Nacho Cheese Sauce (Serves 10—12). . . . . . . . . . . . $21.95
Southwestern Caesar Salad with Chipotle Ranch Dressing (per person). . . . . . . . . . . $ 2.95   
Taos Chicken Egg Rolls with Chipotle Dip (1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.95

Choice of Two of the Following:
Sliced Barbecued Pork Loin
Sliced Barbecued Steak
Eight Piece Baked Barbecued Chicken
Slow Roasted Pulled Beef OR Pork Served with Kaiser Buns
Add On Pork Ribs for Additional Charge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 pp
All of the Above Served with Homemade Smokey Barbecue Sauce

Choice of Two of the Following:
Hearty Cowboy Beans (pinto & kidney beans with ham, peppers & onions with diced chilis)
Traditional Brown Sugared Baked Beans with Bacon and Cheddar
Scalloped Taters au Gratin
Buttered Sweet Corn Cobbettes
Old Fashioned Potato Salad
Fingerling Potato Salad with Green Chile Cilantro Salsa
Home Style Macaroni Salad
Mac Daddi Roni Salad (elbow macaroni, red onion, carrot, celery, pepperoncini & roasted red peppers)
Pasta Salad
Coleslaw with Poppy Seed Dressing
Tossed Garden Salad
Fresh Seasonal Fruit Salad
Served with Freshly Baked Dinner Rolls, Buttermilk Biscuits and Cornbread Muffins

Choice of Two or Three of the Following
Hamburgers, Hebrew National Hot Dogs, Johnsonville Beer Bratwursts, Polish Hot Links
or Spicy  Italian Sausage (Vegetarian Boca Burgers Available)
On Add Marinated Grilled Portobello Mushrooms for Additional Charge. . . . . . . . . . . . $1.95
All of the Above Served with Buns, Chips and All the Fixin’s
(lettuce, tomatoes, onions, pickles, sauerkraut, sweet relish, jalapenos, ketchup, mustard and
spicy mustard & mayo packets)

Choice of Two of the Following:
Traditional Brown Sugared Baked Beans with Bacon and Cheddar
Old Fashioned Potato Salad
Home Style Macaroni Salad
Pasta Salad
Coleslaw with Poppy Seed Dressing
Tossed Garden Salad
Fresh Seasonal Fruit Salad

Served Room Temperature-Full Set Up Subject to Service Charge
Buttermilk Fried Chicken Served with Home Style Biscuits
Sliced Honey Glazed Ham with Freshly Baked Kaiser Rolls with Spicy & Regular Mustard & Mayo

Choice of the Two of the Following:
Old Fashioned Potato Salad
Home Style Macaroni Salad
Homemade Pasta Salad
Coleslaw with Poppy Seed Dressing
Seasonal Fresh Fruit Salad

Choice of One or Two of the Following:
Sliced Sirloin of Steak au Jus
Sliced Pork Loin au Jus
Sliced Oven Roasted Turkey Breast
Sliced Honey Glazed Virginia Ham
Grilled Chicken Breast Drizzled with Light Chicken Glaze
Baked Herb Chicken
Chicken Fried Steak OR Chicken with Home Style Country Gravy
Hand Made “Mom’s” Meatloaf
Old Fashioned Pot Roast with Vegetables
Steak Stroganoff with Thick Country Style Noodles and Steamed Rice
Poached “Chef’s” Select Fish Sauce of the Day

Choice of Two of the Following:
Garlic Mashed Potatoes and Savory Brown Gravy
Scalloped Potatoes au Gratin
Oven Roasted Rosemary Baby Red Potatoes
Baked Potatoes with All the Fixin’s
Twice Baked Potatoes with Melted Cheddar for Additional Charge. . . . . . . . . . . . . . $1.50pp
Garden Rice Pilaf (Available with Brown Rice)
Sweet Potato Casserole with Mini Marshmallows
Corn Bread Stuffing
Good Old Mac and Cheese
Choice of Green Beans, Green Peas, Corn, Broccoli, Spinach OR Vegetable Medley
Classic Green Bean Casserole
Gingered Glazed Carrots
Old Fashioned Potato Salad
Home Style Macaroni Salad
Pasta Salad
Coleslaw with Poppy Seed Dressing
Seasonal Fresh Fruit Salad

Choice of Two of the Following:
Grilled Sliced Steak Diane
Seared in seasonings with butter and Olive oil finished in the oven and drizzled with seasoned Cognac sauce
Chicken Dijon
Boneless breast of chicken with shallots, fresh tarragon and parsley with Dijon mustard and hint of cream
Grilled Breast of Chicken Flavored with Lemon Pepper and Fresh Basil with Light Drizzle
Sliced Pork Loin with Spiced Apricot Sauce
Poached “Chef” Select Fish with Sauce of the Day
Polenta Rustica (vegetarian)
Rounds of Parmesan polenta topped with sautéed wild mushrooms, marjoram, Marsala and hint of cream

Choice of Two of the Following Sides:
Garlic Herb Whipped Mashed Potatoes and Savory Brown Gravy
Scalloped Potatoes au Gratin
Oven Roasted New Potatoes with Garlic and Rosemary
Baked Potatoes with All the Fixin’s
Twice Baked Potatoes with Melted Cheddar for Additional Charge. . . . . . . . . . . . . . $1.50pp
Parmesan Risotto
Three Rice Pilaf
Quick Sauteed Organic Long Green Beans with Olives, Basil, Tomatoes and Pine Nuts
Butterscotch and Black Pepper Baby Carrots
Quick Sauteed Zucchini with Sundried Tomatoes and Fresh Basil
Brittany Medley (yellow beans, petite green beans and baby carrots)
Vegetable Normandy (carrots, broccoli, cauliflower and zucchini)

Choice of One of the Following:
Organic Mixed Field Green Salad Tossed with Sugared Walnuts, Seasonal Fruit, Bleu Cheese Crumbles with Balsamic Vinaigrette
Organic Baby Spinach Salad with Orange Segments, Dried Sweetened Cranberries, Almonds and Red Onion Ringlets with Honey Raspberry and Italian Vinaigrette
Classic Iceberg Wedge with Bacon, Tomatoes and Bleu Cheese Crumbles with Balsamic Glaze and Italian Vinaigrette