Appetizers

Egg yolks blended with sour cream, mayonnaise and minced red onions with Dijon mustard and dash of Tabasco

A selection of imported and domestic cheeses garnished with fresh fruits, dried fruits, nuts and gourmet crackers, flatbread crackers and Lavosh

Unique display of fresh seasonal vegetables in clear glass vases elevated at various height with lemon tarragon sauce

A blend of pureed chick peas, jalapenos and cilantro crowned with pita wedges

Plump grape tomatoes with fresh Mozzarella skewers drizzled with Balsamic glaze (2)

Toasted baguettes topped with Roma tomatoes, garlic and chiffonade basil drizzled with Balsamic glaze and polenta wedges with sun-dried tomato salsa

Fresh Mozzarella, grape tomatoes, capers, chick peas, pearled onions and Kalamata olives served in disposable martini glasses with Olive oil and Balsamic glaze

Pastry stuffed with mashed potatoes, green onions, cabbage and carrots with hint of curry (3)

Triangle filo pastry filled with spinach and Feta baked golden(3)

Chilled asparagus with lemon tarragon dipping sauce (3)

Classic spinach dip served in hollowed out bread bowl with sliced breads

Guacamole in disposable shot glasses with corn tortilla swizzle sticks (1)

Classic seven layer dip in clear cups with corn tortilla swizzle sticks (1)

Served with homemade salsa and guacamole

An assortment of roasted red pepper hummus, marinated artichoke hearts, spanokopitas, Kalamata & imported olives, dolmades, Greek feta with flatbread crackers and Pita chips

Handmade Ahi tuna patties with Q-sabi sauce (wasabi and cucumber sauce) - 1

A blend of tomatoes, cucumbers, peppers and onions with plenty of seasonings with a suspended plump shrimp (1)

Sushi grade cubed Ahi tuna blended with fresh ginger, sweet Maui onions, green onions, soy sauce with sesame oil with a hint of chili sauce on matchstick rice noodles served in disposable martini glass (1)

Poached shrimp with cilantro drizzled with sweet n sour glaze (2)

Smoked salmon with fresh spinach leaves, roasted sesame seeds hand and double rolled in nori and rice paper (3)

Seared skewered Ahi tuna drizzled with Q-sabi sauce (wasabi and cucumbers) - 1

Sushi grade Ahi tuna marinated in lime juice with a blend of exotic Asian seasonings on disposable wonton spoons (2)

Hawaiian sushi staple! Fried spam and sushi rice with avocados, slivered cucumbers with black sesame seeds wrapped with nori (3)

Plump shrimp with Pico de Gallo, avocados, spicy cocktail sauce served in disposable martini glasses

Chilled shrimp served with spicy Cocktail sauce and lemon wedges

Served on toasted baguettes cream cheese, capers and chopped Bermuda onion (2)

Served with whipped cream cheese, chopped eggs, capers, red onion with mini bagels, mini cocktail rye bread and sliced baguettes

Plump shrimp rolled in flaky coconut served in wonton baskets with marmalade drizzle

Marinated with a blend of orange, lemon, lime and grapefruit juices with Japanese marin served in individual cups carved from lemons and limes (2)

Chilled green lipped mussels on the half shell with a vinaigrette with colorful peppers and scallions with a dash of red pepper sauce on shredded lettuce (2)

Hand made crescents filled with chicken, cheeses, diced chilies and cumin served with homemade salsa (2)

Fresh asparagus spears wrapped in Proscuitto drizzled with Balsamic glaze

Cream cheese with artichoke hearts, red onions, fresh basil with arugula rolled in prosciutto drizzled with Balsamic glaze (1)

Minced chicken breast with shitake, green onions and rice noodles served in wonton cup with shredded lettuce and special sauce (1)

Marinated steak grilled and sliced with caramelized onions and horseradish mayo on freshly baked cocktail rolls (1)

Sliced steak with crabmeat rolled around asparagus with bamboo frill pick served with classic Hollandaise sauce on the side (1)

Choice of steak, chicken OR pork marinated in a blend of coconut milk and spices beautifully displayed on fresh pineapple stems served with spicy peanut sauce (2)

Skewered Thai flavored steak with served with a lime, jalapeno and mint sauce (1)

Cubes of chicken breast flavored with lemon & snow peas on sticks (2)

Toasted baguettes topped with grilled chicken breast and caramelized onions dotted with pesto (1)

Cubed grilled steak with Pico de Gallo, avocado and chimichurri sauce in disposable shot glasses (1)

A bountiful array of marinated artichoke hearts, marinated mushrooms, pepperoncinis, roasted red peppers, imported olives, Provolone, Genoasalami, sliced baguettes and flatbread crackers

Double smoked chopped bacon, tomatoes blended with mayonnaise and sour cream crowned with chopped romaine served with baguettes (2)

Toasted baguettes smeared with whole grain mustard topped with Johnsonville beer bratwursts and a smear of sauerkraut (1)

Ground pork with hoisin, fresh mint and basil wrapped in rice paper (2)

A variety of sliced steak, turkey, ham, pastrami and homemade chicken salad served on cocktail size rolls with tasty smears (1)

Beef tenderloin medallions with imported mushrooms wrapped in French style puff pastry and baked 'til golden

Choice of barbecue, teriyaki or marinara style (3)

Mini hot dogs wrapped in pastry dough with plenty of ketchup and mustard (3)

Poached Cuban flavored meatballs with spicy red sauce (2)

Shaved corned beef with smear of 1000 Island dressing, Swiss and sauerkraut (1)

Baby potatoes stuffed with chopped corned beef, Swiss, green onions and sauerkraut with a smear of 1000 Island (2)

Skewered cubes of pork with bell peppers served with gingered mango sauce (2)

Half moon dumplings filled with pork and ginger with a light soy splash (3)

Jumbo mushroom stuffed with ricotta cheese, spicy Italian sausage and spinach With Marinara sauce (4)

Skewered spicy Italian sausage with bell peppers with homemade Marinara sauce for dipping (2)

Disposable martini glasses with the following: Garlic whipped mashed potatoes: Cheddar cheese, sour cream, scallions and *savory brown gravy and chopped bacon-Not vegetarian (1 each) Buttery sweet mashers: mini marshmallows, brown sugar, maple syrup, candied walnuts (1 each)

Stuffed with chicken, corn and black beans served with Chipolte ranch dip (1)

Skewered marinated cubes of chicken breast with green onions (2)

Served with carrot and celery sticks and Bleu cheese dip (3)

Jumbo breaded chicken wings paired with mini waffles and syrup (1)

Chicken wings dusted with a blend of Parmesan and spicy bread crumbs (3)

Pastry puffs stuffed with Swiss cheese, chicken and ham with honey mustard (3)

Corn tortillas filled with chicken and spicy cheese served with homemade salsa

Plump shrimp with a blend of fresh basil, cilantro, Italian parsley and chili paste wrapped in wonton and light fried served with spicy Asian barbecue sauce (2)

Light and crispy wontons filled with cream and crab meat with hot mustard sauce for dipping (2)

Served with honey mustard sauce(2)

Served with spicy remoulade (2)

Served with gourmet table crackers

Disposable martini glasses with the following:
Garlic whipped mashed potatoes: Cheddar cheese, sour cream, scallions and
*savory brown gravy and chopped bacon-Omit for vegetarian (1 each)
Buttery sweet mashers: mini marshmallows, brown sugar, maple syrup, candied walnuts (1 each)

Loaded with Cheddar cheese and *chopped bacon and scallions served with side of sour cream - *Omit for vegetarian (3)

Served with slices of bread, crackers and vegetable crudite

Served with sweet chili sauce for dipping (4)

Served with Nacho cheese sauce & spicy pinto bean dip

Fried cheese raviolis dusted in Parmesan served with Marinara sauce (3)

Raspberry and brie encased in puff pastry baked golden (1)

Mini pastry shell filled with a blend of spinach and cheeses (1)